is the executive chef at Esalen Institute. Each year, Esalens teaching kitchen introduces hundreds of students, apprentices, and volunteers to farm-to-table cooking and conscious teamwork. Phillip graduated from the Culinary Institute of America in New York, and has cooked and taught in Big Sur since 2006.
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You are free. You are the infinite space. The craving to be free is yet another bondage. Sri Sri Ravi Shankar