is founder of Sweetwater Farm in Carmel, Calif., a self-sustaining organic farm specializing in goat and poultry husbandry, cheese making, beekeeping, olive and fruit orchards, and vegetable gardening. A chef since 1968, Charlie has taught internationally and was the head chef and kitchen manager at Esalen from 1998 to 2004.
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To live is to be willing to die over and over again. Pema Chodron