Katelyn is a plant-based chef, instructor and certified detox coach. She currently facilitates raw chef trainings in Ubud, Bali. She specializes in low-glycemic and allergen friendly raw food preparation for those suffering from things like Candida, Celiac's disease, diabetes, or other health concerns. Her passion is sharing how tasty and satisfying foods can be without the common food allergens, in a nourishing and easy way.
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