Patagonia Adventure Retreat

  • Women's Quest Women's Quest
  • Torres del Paine, Patagonia
  • Mar 25 - Apr 2, 2019 (9 days)

About This Event

Welcome to the adventure of a lifetime! Join us for our one-of-a-kind retreat to Answer the call of the wild at Women’s Quest Patagonia Retreat in Torres del Paine National Park, home of mountains that pierce the sky, azure lakes, blue and white glaciers, and endless expanses of plains and sky.

Eons of ice, water, wind, and tectonic forces have crafted this refuge for pure nature and adventure – Patagonia. Be awed by the spectacular granite peaks of Torres Del Paine, come face to face with the immensity of Grey Glacier, hike through the forests of French Valley, encounter guanacos, rheas, and condors on nature walks, trek through rolling pampas, and fall in love with a land that both challenges and inspires everyone who visits. All this and more awaits in Patagonia, where rustic comfort and adventure meet.


Included in the Price:

8 nights, 9 FULL daysStarting 9:00am March 25thConcluding 3:00 pm April 2ndHealthy and nutritious meals and wine with sack lunches for excursionsDinner in Puerto Natales and Punta Arenas on the first and last days will be on your ownDelicious food at every meal with sack lunches for our day excursionsTransportation from from the penguin tour to the airport on the last dayWomen’s Quest staff and EcoCamp guides
That was one of the most memorable and meaningful adventures of my life. I felt so well taken care of and nurtured. You lifted my spirits and taught me how to soar even higher. My life will never be the same. Thank you for all the care and thoughtfulness that you put into your retreats. I will be back again!

Event Highlights

  • On the first morning we will visit our local yoga teacher and be treated to yoga, meditation, cooking class, volunteering and a delicious lunch. Then, for the next 7 days we will wake each morning to the beautiful view of Cordillera Paine and make our way to the Yoga dome for gentle Qi-Gong and yoga followed by a healthy and hearty breakfast. Each day we will have exciting excursions – hiking the Cerro del Paine, biking the blue lagoon (Laguna Azul), horseback riding with our Basqueano (Patagonian Cowboy) , taking a catamaran to the trek of the Valle Frances (French Valley) , boat trip to Grey Glacier and an afternoon of giving back – planting much needed trees after the devastating fire of 2011. Our last day we will sail to Magdalena Island to visit the world renown penguin colony.

Venue Highlights


Accommodations

EcoCamp – We will be staying in suite domes – double occupancy
Suite Domes are comfortable 28m²/ 300 ft² Geodesic domes built in the same shape as the ancient Kaweskar tribe dwellings. Their structure produces minimal environmental impact while providing an efficient thermal and wind resistant unit, with great exposure to nature in the most magnificent Patagonian setting. Guests can gaze at the stars through the ceiling windows while falling asleep each night, after enjoying a spectacular sunset from their private terrace.
Each Suite Dome has comfortable double or twin beds, a private bathroom with a state of the art composting toilet and a modern low-emission wood stove. Electricity is very limited inside the domes, meaning hairdryers are not permitted, but laptops and cameras can be charged.
Inside Suite Domes
Spacious 28m² / 300ft² area
Open terrace to read, relax and admire the view
Enclosed porch to hang wet clothing
Comfortable King-size or twin beds
Low-emission wood stove
Patagonian decoration
Propane heater in bathroom
Private fully-equipped bathroom
State of the art composting toilet
The last night will be in Hotel Cabo de Hornos or similar
ONE Single room is available (on a first come basis) for an additional $1900 for the week in a single suite dome with a king bed. Email (contact info blocked) for more information and to reserve.

Menu/Cuisine

Throughout the retreat we will experience Patagonian cuisine. A lot of effort into developing a menu of fresh hearty meals using locally-sourced ingredients, fusing Chilean, Altiplanic, Patagonian and international food.

BREAKFAST – A hearty breakfast is the key to enjoying a day’s trek or nature walk and we encourage guests to fill on our tasty buffet selection each morning. Breakfast is served in the community domes from 7:00am to 9:30am and consists of a plentiful buffet selection with hot and cold beverages.

BOX LUNCH – After breakfast, you will be lead to a different buffet table to select the ingredients for your lunch box, which you’ll take hiking with you in your backpack to eat at a viewpoint en route. The ingredients change each day in order to give your lunch box some variety.
Be creative and mix it up with a wide range of ingredients: whole wheat, white, tortillas and pitta bread are all on offer, with sandwich fillings including cheese, tuna, salmon, chicken, turkey, ham, beef, salami, lettuce, tomato, pickle and hard boiled eggs. Cereal bars, chocolate, fresh fruit, dried fruit and nuts are also available, so stock up!

DINNER – is one of the highlights at EcoCamp, where everybody comes together to enjoy delicious food and a glass of good Chilean wine.
The evening begins with cocktail hour in the bar. Pisco sours, the famous Chilean aperitif, are served with unique additional flavours, including the Calafate berry, ginger and chili. Appetizers, including cheese, olives, salmon and crackers, are served with the aperitif.
When dinner is ready, guests are called into the dining dome to take their seats at the table with the rest of their group. Dining at EcoCamp is very sociable, and groups sit with their guide and discuss the day’s achievements and funny moments over food and wine. Dinners are innovative and ‘nouvelle cuisine’, but with appetizers and 3 courses you won’t go hungry! Starters range from salad or soup to Carpaccio, and main meals usually fuse typical Chilean dishes, made from beef, pork or fish accompanied by locally grown vegetables, with potatoes, rice, couscous or quinoa. At least once a week there is a Chilean barbecue, known as an ‘asado’, with spit-roasted lamb. Desserts are generally served in a buffet style, with numerous options available such as torte, panna cotta with rhubarb sauce, chocolate mousse, tiramisu, or mousse with local fruits, and these can all be served with coffee.

Good quality Chilean Wine is served throughout the meal – one bottle is allocated per two people. Should you wish to drink more, simply notify the waiter, who will bring you a bottle of your choice and add it to your bill.

Afterwards in the bar you are free to continue socializing and buying wine, beer, liquor or soft drinks.

Directions

Tags: adventure travel hiking yoga

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