About This Event
Join us for the Abode’s annual Passover Seder. This year will be led by Sarah Leila and Akbar Manolson.
The cost includes food (both vegetarian and meat options available). Please note that our meal will not be cooked in a kosher kitchen. Dinner will be held in the Razzaq Dining Room.
Space is limited, so reserve your spot today!
The menu will include roasted cauliflower soup, spiced kosher chicken, rice pilaf, roasted eggplant and spiced chickpeas with tomatoes (vegan/vegetarian), chopped salad (romaine lettuce, cucumbers, and tomato with a lemon vinaigrette. For dessert: matzos profiteroles with whipped coconut and caramelized bananas.
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Oct 23 - 25, 2020 (3 days)