Marc is a chef and nutritionist specialising in maintenance and modifications to the gut microbiome through nutrition and mindful living.
Marc has been cooking food since he was 16 and has worked in, and operated, restaurants around the world including Australia, Thailand, France, Sweden and the UK.
His passion is pan-Mediterranean cuisine but he likes to think he has picked up a bit from all of the 30 or so countries he has travelled.
He also enjoys writing and has written one novel (under his nom de plume Marc Raven) and two Thai cookbooks with quite a lot of help from Beau!
Marc is a member of the International Institute for Complementary Therapists and holds a diploma in Nutrition Therapy.