About The Teacher
Jess is a Chef, Cookbook Author, Herbalist, and outspoken food security and agriculture activist. She's the owner of Tin Canyon Farm, an Escargot & Mushroom farm, where she cultivates, cooks, and holds personal retreats. She draws her inspiration from her diverse cultural background, a family history with deep roots in food, and the natural mountain environment that surrounds her.
Her one and three-day retreats are soul-centered, culinarily inspired, and effect real, lasting change whether your goal is life-inspired or career-inspired.
ReviewsWrite a review - tell others about your experience.
“Some of you need to weep so you may grieve what you once loved and move to the new love that may be waiting for you.” Paul Selig- Author of "I Am The Word"