About The Teacher
Raul teaches and creates soulful food fusing my experience from kitchens around the world and my studies in the arts of ayurvedic, satvic, southern european and mexican. Raul is a Spanish Chef from the south of Spain with over 8 years of experience in kitchens around the world including a year in Melbourne learning the art of Mexican food. the last 3 years have been spent working closely with Indian chefs learning Satvic (vegetarian) yogic food and discovering Ayuverdic cooking and nutrition for self healing in Mysore, India.
His passion is fusing global styles, flavours and colours to create healthy, nutritious and balanced meals that are easy to digest and good for the body and soul.