Sierra Stulb brings her love of whole foods and her connection to the garden in all areas of her work. As the Kitchen Manager and Chef at the Horseshoe Lodge, she knows what people love - foods that are delectable and inspire the taste buds. From gluten-free baked goods to a healthy pot roast, Sierra cooks like she was born in the kitchen. At our Slow Foods Cooking Classes, Sierra teaches not only how to make a dish but how to creatively improvise with what ingredients you have on hand.
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Fame and fortune are but rainbows in the sky.
Loved ones—friends and family—are mere etchings on water. His Holiness the 17th Gyalwang Karmapa