Eric Rivkin is an internationally recognized whole food, plant-based health chef and coach who studied with Living
Light Culinary chefs and for 20 years being a primarily raw vegan after curing a host of childhood ailments by
changing to this diet. His classes are inspiring and informative for both novice and the well-seasoned, with creative
practices and recipes to integrate the best of nutrition and culinary arts.
Eric has conducted dozens of workshops in the US, Canada and Costa Rica, and is the first chef to teach whole,
plant-based foods in public schools, the American Culinary Federation, retirement homes and to Miss USA
titleholders, as well as Olympic swimming coaches, athletes, personal trainers, yoga teachers, families and
individuals from around the world.Source: vidaasana.secure.retreat.guru