Phillip Burrus is the executive chef at Esalen Institute. Each year, Esalen’s teaching kitchen introduces hundreds of students, apprentices, and volunteers to farm-to-table cooking and conscious teamwork. Phillip graduated from the Culinary Institute of America in New York, and has cooked and taught in Big Sur since 2006.Source: esalen.secure.retreat.guru
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Within the quietness
of a lull in visitors' absence
appears the peony flower! Yosa Buson