About The Teacher

Alex Marks in his own words: It has been first a passion and then a vocation, I’ve been cooking and interested in food for my whole life, from cooking with my mother and grandmother to running Michelin starred kitchens (Maze, The square, Foliage by Gordon Ramsey), I have never had an interest in anything else. During my time in Ibiza and London, I have been lucky enough to work with many local organic producers. I have a belief that using the local producers means that not only are you giving back to the economy of the island, and our meals will be fresh, organic and carbon-free. All vegetables and fruit will be collected from the ground or trees and then onto your plate in a matter of hours: meaning you get the full nutritional benefits and taste of the produce.

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Why Retreat?

We asked people why they go on retreat, here's what they said:

Retreats inspire me to continue to practice and fuel my journey. I always find specified intention and feel it projects me closer to my purpose. Shannon
 

Retreat Guru's Vision

We believe human beings are innately wise, strong and kind. This wisdom, although not always experienced, is always present. Going on retreat is a beautiful way to reconnect to our basic sanity and health. Our aspiration at Retreat Guru is to inspire people to experience authentic retreats and reconnect with their innate wisdom, strength and kindness.

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