Prior to getting my acupuncture degree, I spent 22 years working in restaurants with extraordinary chefs who were consistently pushing culinary edges and inspiring people every day. Through my work, I share, collaborate, enlighten and illustrate components of a healthy lifestyle based on my extensive experience in healthcare, restorative diets, restaurant experience, merrymaking, horticulture, cooking, yoga, and meditation.
I support local, sustainable farms, and will help you find the best products available in your area. I will help you eat better and, thus, have more energy to tap into your greater potentials to enjoy your life more.
I work with people in all stages of health & illness, offering great food + lifestyle strategies that will enhance your vital energy, and help you feel more empowered about making the best choices.