Rahel Lutz

Rahel is a traveling retreat chef, vegan food blogger, and yoga teacher. She has been spoiling groups at retreats, festivals, and communities in Tenerife, Ibiza, Germany, Check Republic, Portugal, and Switzerland with her delicious healthy, colorful plant-based food that she prepares with presence and lots of love. She has been exploring movement in contact improvisation, acro yoga, and different styles of yoga. She did first and second-level AYI (Ashtanga Yoga Innovation) teacher training seeking to find an individual balance between traditional Ashtanga Yoga, Therapeutic Yoga, and improvised non-choreographed movement. Her favorite daily practice is shaking and dancing her heart out by moving in whichever way feels natural and good. She loves to invite herself and others to explore and break out of learned patterns of physical movement.