Meet Ian Macaulay and Ana Gaspar Aguerri, the husband and wife team behind Finca Tierra. Ian and Ana’s shared passion for environmental sustainability, permaculture design and community organizing led to the beautiful and efficient food forest, organic gardens and natural buildings that make up the Finca Tierra farm and eco-lodge.
Ian, an entrepreneur, artist and farmer, is a native of Ohio in the United States. He is the cofounder of Finca Tierra. He has a BFA Magna Cum Laude in Fine Arts and Printmaking from Wright State University. He is experienced in Geographic Information Systems (GIS), urban planning, sustainable community design and natural structures. Growing up Ian spent his summers traveling to American Indian archeological sites in the United States. He has also traveled in Asia, Europe and the Pacific Islands. He is excited to expose students from around the world to permaculture design science, biological systems blended with human structures, and to help support and develop practical and sustainable design solutions for gardens in the local community. Ian is a partner in SEED, a 300 acre eco-village in Cahuita that provides all of it’s own food for residents and guests including produce, fruit, meats and cheeses. Ian also works as a consultant for tropical food, home gardens and organic farms. Ian received his formal Permaculture training from Geoff Lawton of the Permaculture Research Institute Australia.