About The Teacher
The passion and love I have today for fresh, healthy food brings back old memories from childhood. I go back in time remembering strawberry picking and sneaking to the backyard to “steal” my grandma’s bell peppers before they were ready. People tend to forget and some things get lost in time, but the ability to bring back all those memories and use them as the basis of an idea is what makes us who we are today. After culinary school and working in several restaurants, from fancy fast food to fine dining, I arrived to the Nosara area in 2014. Once here and after settling down, I started to notice that big part of the community has a healthy lifestyle approach oriented to yoga, meditation, clean whole foods, spiritual healing and holistic treatments. With all the geographic and demographic advantages that this area has to offer, it’s easy for people to get inspired by nature in all possible ways, giving me the opportunity to integrate my early life experiences with fresh foods. At AHKí, my mission is to take Mother Nature’s gifts and put them on a plate – not just to satisfy your hunger, but to feed your body…Source: ahkiretreat.secure.retreat.guru
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Body, like the mountain
Heart, like the ocean
Mind, like the sky. Dogen