Pamela Aragón
About the Teacher
Why study with them?
Pamela is a Colombian Panamanian - Tropical soul with a deep passion for nature, adventure and good food. Pam’s culinary career started with farm to table restaurants, then retreat cooking and now she runs a little speakeasy restaurant and small farm in the pacific of Panama. She loves nourishing groups at retreats and with food as medicine, supporting the processes that these hold. As the chef for this retreat, she will focus on life giving foods and tropical herbs, spices and exquisite flavor combinations.
