David was born and raised in Tours, France, the heart of the Loire Valley. Both his parents are Chefs and gave him a passion for flavours and cooking in general. His love for sharing and learning this trade brought him around the world, from France to Australia, New Zealand, India, Thailand, Hawaii and China, his culinary skills flourished with each new culture. Here on our beautiful Pacific Coast he will help you discover the marvelous foods from this region and share his international knowledge. Using fresh organic products and showing you in a daily cooking lesson he will bring out the pleasure in home cooking, tricks to impress and tastes to savour.Source: thehomesteadtofino.secure.retreat.guru
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Ballet in the air...
Twin butterflies until, twice white
They Meet, they mate Matsuo Bashō