Jayanta has been with the Sivananda Organization since 2012, when he took TTC in Vietnam. He has been staff and Karma Yogi since then in Germany, California, Vietnam and New York. After taking ATTC in 2014 in Vietnam, he moved to New York City where he is working as a Vegetarian Chef and Yoga Teacher. He loves to share his passion for proper diet through cooking yogic meals, workshops and talks, that he leads in Asia, Europe and the USA.Source: sivanandayogaranch.secure.retreat.guru
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Why so scrawny, cat?
Starving for fat fish or mice...
Or backyard love? Matsuo Bashō