Online Plant Based Nutrition Certification
Online
Online Plant Based Nutrition Certification
Moyogalpa, Nicaragua
Up to 50 in group
Open Dates
About this Retreat
Your Guides
From humble beginnings on the prairies of Saskatchewan comes Danielle Arsenault, a certified raw food chef, educator, cookbook author, motivational speaker, nutrition and lifestyle coach, TV show host, Spanish teacher, outdoors enthusiast, musician and founder of Pachavega Living Foods Education and The Raw food Chef Alliance. Pachavega offers plant-based nutrition coaching, designs and upgrades plant-based menus, hosts international holistic wellness retreats and vegan culinary chef trainings, specializing in raw food chef certification courses around the world. Despite the many hats Danielle wears, she simply refers to herself as a minimalist, curious creative and lover of all things. She earned her Advanced Raw Food Chef and Educator Certificate though the Raw Foundation Culinary Arts Institute in Vancouver, BC and the Anne Wigmore Institute in Puerto Rico. With a Bachelor's degree in drama and a post-graduate in the Master of Education program from the University of Calgary, Danielle has been teaching for 15 years. She has developed holistic nutrition courses at Pacific Rim College in Victoria, BC and has created various curriculum over the years. In 2017, she was named one of Canada's Top Vegan Influencers by Impact Magazine. Danielle co-hosts Plant-based Retreats and teaches Raw Food Chef Certificate Courses throughout the year in BC, Canada and Ometepe, Niaragua. She is also the co-founder of Wanderlust Utopia, a conscious, sustainable, socially responsible, eco-modern retreat center for yoga teacher trainings, wellness events and private functions on Ometepe Island, Nicaragua where she resides half the year.
Details of this retreat
Take a deep dive into the holistic and nutritional benefits of the foods we eat while discovering a plethora of delicious recipes! This comprehensive online plant-based nutrition certificate course will guide you through everyday food preparation skills, how to prepare nutritious meals and shift your lifestyle towards abundant health. We've helped families around the world make healthy, plant-based meals within minutes from the comfort of their own kitchens.
Schedule
Module 1: Intro to a Nutrient Dense Plant-Based Lifestyle
Module 2: Flavor Balancing
Module 3: Knife Skills
Module 4: Sustainability and Ethical Choices
Module 5: Soaking, Sprouting and Growing Greens
Module 6: Healthy Digestion - You Are What You Digest
Module 7: Cleansing, Detoxification and Your pH
Module 8: The Magic of Fermentation and Cultured Foods
Module 9: Nut-free Cuisine and Food Allergies
Module 10: Seaweeds and Algae
Module 11: Fitness Foods and Nutrition for Athletes
Module 12: Healing Spices from Around the World
Module 13: All about Dairy and Healthy Alternatives
Module 14: Cooked Comfort Foods to Drool Over
Free BONUS Cheatsheets, Resources, and Equipment Lists!
Module 2: Flavor Balancing
Module 3: Knife Skills
Module 4: Sustainability and Ethical Choices
Module 5: Soaking, Sprouting and Growing Greens
Module 6: Healthy Digestion - You Are What You Digest
Module 7: Cleansing, Detoxification and Your pH
Module 8: The Magic of Fermentation and Cultured Foods
Module 9: Nut-free Cuisine and Food Allergies
Module 10: Seaweeds and Algae
Module 11: Fitness Foods and Nutrition for Athletes
Module 12: Healing Spices from Around the World
Module 13: All about Dairy and Healthy Alternatives
Module 14: Cooked Comfort Foods to Drool Over
Free BONUS Cheatsheets, Resources, and Equipment Lists!
Note: Schedule is approximate and may change