Russell Taplin

About us

I first came to Mal Pais, Costa Rica in 2006 from the south coast of England. Lured here by the waves I soon fell in love with the lush jungle, beautiful beaches and array of organically grown, local, fresh foods that were available. I originally worked as a surf instructor while I ran a guest house with my uncle, but my hunger for good food and my passion for sharing it with others led me to cook for guests and to host many dinner parties. I went on to work with some of the best chefs in the area and created my private event & retreat catering company, Sourced Cooking. My personal journey has led me to being an advocate for plant-based cuisine. I’ve worked with Ayahuasca since 2013 and enjoy being of service on this medicine path.

Tags: ayahuasca chef costa rica organic plant-based plant medicine vegan vegetarian

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Why Retreat?

We asked people why they go on retreat, here's what they said:

Opening up to the joy and peace of meditation and Yoga. <3 Marion
 

Retreat Guru's Vision

We believe human beings are innately wise, strong and kind. This wisdom, although not always experienced, is always present. Going on retreat is a beautiful way to reconnect to our basic sanity and health. Our aspiration at Retreat Guru is to inspire people to experience authentic retreats and reconnect with their innate wisdom, strength and kindness.

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