Natalie Silva, an Embodiment Earth Priestess and International Plant-Based Culinary Chef, seamlessly blends her passion for culture, travel, and food into a rich, flavorful palette cultivated over 5 years of professional focus. As a true artisan in the kitchen, Natalie transforms high vibrational whole foods into delicious, nourishing meals that ignite both body and soul.
Driven by a thirst for holistic expansion, Natalie has delved into the realms of Hatha yoga, dance, and fire-spinning, infusing her practice with creativity and embodied expression. With a compassionate heart and a deep connection to Angelic energies, she guides individuals through transformative journeys, offering a safe space for exploration and healing.
In addition to her culinary expertise, Natalie serves as the Treasurer on the Board of Trustees at Sanctuary 72, where she has been facilitating sacred fungi ceremonies and retreats for the past 2 years. Grounded in the teachings of Non-Duality, Quantum Physics, and Existential Curiosity, Natalie's empathic nature and profound understanding allow her to connect deeply with people's stories, offering perspective and support rooted in love and care.
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