Erika says, "I had the fortune to serve as a steward for 2 weeks at Indralya and the experience surpassed all expectations. My work exchange consisted of 5 hours per day which I spent in the kitchen preparing delicious meals under the guidance of Kari, the kitchen manager." See more
Janice says, "From being welcomed by Lorraine, to the excellent meals and the grounding of the rhythm of services, I found my time at St Placid Priory to be exceptional. I've had the privilege to attend a number of retreat centres over the years and I can say that at St." See more