Erika says, "I had the fortune to serve as a steward for 2 weeks at Indralya and the experience surpassed all expectations. My work exchange consisted of 5 hours per day which I spent in the kitchen preparing delicious meals under the guidance of Kari, the kitchen manager." See more
Saima says, "This was a fun and challenging class with lots of creativity and clear guidance. I really enjoyed the time and learned some beautiful zen tangle principles." See more