Melania Di Campli

Melania is originally from Tuscany, Italy but has traveled extensively in many exotic countries since age two thanks to her unconventional family. She has grown up exposed to Oriental culture, Indian tradition, Macrobiotic diet, and philosophy. Melania has also been involved in various Permaculture Projects where she discovered an inner joy and power in
co-creatively connecting with mother earth. She loves to take care of the gardens and the kitchen where she cooks exquisite colorful Macrobiotic vegetarian & vegan dishes. Melania is also a committed yoga practitioner and teacher. She has her 800 hrs yogic studies in Australia and has been practicing and teaching over 7 years.