Farm-to-Table Luncheon: A Day of Reflection
About this Retreat
Your Guides
Details of this retreat
This time together, sharing a meal, will celebrate new understanding and commitments to a responsible approach to food and how we eat. For those who have completed the (5)-Part Book Study, this Farm-to-Table style luncheon in the Carriage House will showcase favorite recipes that were shared throughout the weeks. Our talented Cook, Jen, will prepare a selection of dishes from the group's collection, highlighting the ethical and local sources of each ingredient.
Following lunch, take the opportunity to share personal goals and intentions, ask questions, and commit to continuing the ecological conversation and the way we eat.
SCHEDULE
Saturday
10:00a – Introduction & Book Discussion
11:30 – Break
12:00p – Farm-to-Table Luncheon
1:30p – Goals, Intentions, Conclusions, Q&A
2:30p – Departure
Getting Here
Accommodation
Customer Reviews
Taste of Italy
Biospiritual Focusing retreat at Genesis
The staff at the retreat house created a caring, welcoming environment in every way. The food was excellent, and much appreciated. The grounds are beautiful and peaceful. It was a very positive experience, and am looking forward to my next retreat there.