Sunitha Palaveettil

Sunitha is a certified Sivananda yoga teacher, an aspiring writer, an avid traveler, and most important, a foodie at heart.

Her passion for food and travel resonates in her kitchen where she takes flavours from different parts of the world to create dishes that will embark you on a gastronomical journey: Berber cuisine of Morocco, the fiery curries of Thailand, Myanmar and India, the Quechua wonder foods and dishes from the Mediterranean, to name a few.