Dzany

An creative chef who loves and appreciates food.
Have high motivation and great passion in
processing various kinds of food. Have a lot of
expertise in serving plant based cuisine. Cooking and creating recipes for small and big groups
Planning menus, determining food portion size
estimating food requirements and costs, monitoring
and ordering supplies
Creating special diet menu, vegan, vegetarian
Ordering supplies and preparing dishes for customers
with food allergies or intolerances.
Preparing Italian, International, Indian, Balkan, raw food
cuisine