5.0
Immersive and Excellent Experience
The Food as Medicine: Tibetan Cooking for Your Constitution was an unforgettable afternoon and evening that included a fascinating education in the culinary traditions of Tibetan medicine and diet, a fun-filled hands-on cooking adventure that brought participants closer through laughter (another great medicine) and delightful, peaceful walks around the property. They have an extensive variety of plants and trees growing wild, and in their tended gardens, which fill the apothecary and pantry. Mason Aguilar was a fantastic tour guide, incorporating titillating anecdotes with Buddhist wisdom. The guest lecturer and chef, Lobsang Tsering, created a joy-filled day as he weaved together stories from his days as a monk and his current work as an artist, teacher, cook, and father. An invaluable experience, in many ways.