Chef Yves Nicolier
Chef Yves Nicolier
About the Teacher
Why study with them?
Chef Yves Nicolier Sandrock is a Swiss-Catalan chef and food entrepreneur, founder of PEG Barcelona, known for his Mediterranean, product-driven cuisine and experiential approach to hospitality since 2010.
Beyond cooking, Yves actively designs and delivers:
- Private dining experiences
- Farm to table cooking experiences
- Company team cooking events
- Culinary retreats and workshops
- Producer-driven food concepts
Throughout the retreat, Yves shares not only techniques and recipes, but also his real-world experience in:
- Building menus around seasonality
- Working directly with producers
- Designing culinary experiences
- Designing Team cooking experiences with an impact on teams
- Turning culinary passion into viable projects
Website: www.pegbcn.com
His teaching style is warm, practical, and deeply human.
Beyond cooking, Yves actively designs and delivers:
- Private dining experiences
- Farm to table cooking experiences
- Company team cooking events
- Culinary retreats and workshops
- Producer-driven food concepts
Throughout the retreat, Yves shares not only techniques and recipes, but also his real-world experience in:
- Building menus around seasonality
- Working directly with producers
- Designing culinary experiences
- Designing Team cooking experiences with an impact on teams
- Turning culinary passion into viable projects
Website: www.pegbcn.com
His teaching style is warm, practical, and deeply human.
