About mamaOlinda
Upcoming Retreats at mamaOlinda
Plant Medicine
10 Day Shipibo Ayahuasca and Master Plant Dieta in Pahoyan
mamaOlinda
Pahoyan, Peru
$1,650.00
Plant Medicine
20 Day Shipibo Ayahuasca and Master Plant Dieta in Pahoyan Copy
mamaOlinda
Pahoyan, Peru
$2,750.00
Plant Medicine
30 Day Shipibo Ayahuasca and Master Plant Dieta in Pahoyan Copy Copy
mamaOlinda
Pahoyan, Peru
$3,300.00
Venue & Amenities
A/C in Rooms
Free Wifi
Spa
Sauna
Pool
Towels
Free Parking
Kitchen
Tour Assistance
Hot Tub
Coffee/Tea
Cafe
Restaurant
Fitness Center
Yoga Studio
Housekeeping
Bicycles For Rent
Dining area with a balcony and rocking chairs
Big maloka with mosquito protection and a metal roof for optimum acoustics
Jungle full of beautiful flora and fauna, including master plants
Big maloka with mosquito protection and a metal roof for optimum acoustics
Jungle full of beautiful flora and fauna, including master plants
Meals
Menu Types
Master plant dietas require a restricted diet. The food mainly consists of rice, vegetables, beans, lentils, oats, chicken, eggs and a bit of fish. Bottled water is supplied.
Getting Here
mamaOlinda, Camino Pahoyan, , Pahoyan, Ucayali, PE, 16490
Directions
Fly into Lima, then Pucallpa. It may be easier/cheaper to buy seperate tickets. Stay in Pucallpa overnight, we recommend Hotel Manish Ecologico or Wyndham Costa Del Sol, although AirBnB, Booking.com etc have many options. Manish Hotel offer free airport pickup.
We will collect you from your hotel at 7am the next morning to take you to the port for a ~4hr boat journey up the river to Pahoyan village. We will then collect you at the village port and take you on a 15/20 minute journey to the retreat center by motocar or boat.
On your return journey, we will drop you off at the village port and collect you in Pucallpa and take you where you need to go.
These journeys are included in the price.
Mission & Vision
Our family ran healing center provides authentic Shipibo Ayahuasca and master plant dietas. Our goal is to become the highest-quality center in the world and to use our success to revitilise and empower our community, tradition, forest and as many passengers as possible.