375 Panterkill Road PO Box 70 Phoenicia, NY 12464 United States
June 7 - 9, 2024
About this Retreat
John Michelotti is the founder of Catskill Fungi which empowers people with fungi through outdoor educational classes, cultivation courses, mushroom art, and mushroom health extracts. John is a past president of the Mid-Hudson Mycological Association (MHMA) where he co-founded the Catskill Regional Mycoflora Project as well as the Gary Lincoff Memorial Scholarship. He served on the
Mushroom Advisory Panel for Certified Naturally Grown to develop ecological standards in mushroom production. He was chosen by the Catskill Center as a "Steward of the Catskills" for his contribution to the environment. His goal is to educate and inspire people to pair with fungi to improve health, communities, and the environment.
Catskill Fungi
Catskill Fungi produces high integrity, triple-extracted health tinctures from mushrooms that are wild-crafted or grown near our family farm in the Catskill Mountains. We enjoy sharing our love of mushrooms on our guided mushroom walks, medicinal and cultivation workshops, and our fungi retreats. Catskill Fungi has a foundation of permaculture principles. This means the core of our business is about helping people and improving the planet through our work with mushrooms. We practice sustainable harvesting, leave-no-trace principles, and compassion for the environment. We aim to empower people to grow edible mushrooms as a fun source of fresh food, to heal themselves through utilizing health properties of fungi, and to explore the historical uses and present day innovations of this exceptional kingdom.
Erwin Karl is a farmer, mycologist and educator who has led walks and workshops for Catskill Fungi and Mid Hudson Mycological Association. He serves as site manager at the CycleX farm
in Andes, NY where he has been involved in building maintenance, construction and agriculture for more than a decade. His projects in mycology, permaculture, beekeeping, canning, fermentation and wildcrafting build upon pursuits cultivated while growing up in a family that grew produce and kept livestock. He shares his interests by co-hosting the Farm Hour on WIOX (91.3 FM), writing plays about the Catskills for Preserve Players, and volunteering at the Michael Kudish Natural History Preserve.
Gabriela D’Elia is the Director of the Fungal Diversity Survey (FunDiS), VP for Mushroom Society of Utah, Project Leader for FunDiS Local Project Northern Utah Funga, and founder of her company Moon Mushrooms, which focuses on holistic mycology, crafting tiny batch tinctures, and MycoAstrology.
Aubrey graduated from Indiana University in 2016 with a BS in Biology. He has worked at several different ecological institutions in and around the NYC area, including the Central Park Conservancy, the Westchester Land Trust, the Stamford Land Conservation Trust, and Sleepy Cat Farm. Currently the Assistant Ecological Manager at Manitou Point Preserve near Garrison, NY, Aubrey became deeply fascinated with fungi after reading Entangled Life by Merlin Sheldrake, and has since devoted much of his life to cultivating that curiosity. Aubrey publishes a newsletter every Monday, entitled 'Mushroom Monday', which features photos and a profile of a different mushroom he has found throughout his travels. All archived posts can be read on mushroom-monday.com. He also leads public and private mushroom walks in Central Park, and is an active member in the New York Mycological Society. After five years in NYC, Aubrey has recently settled in Putnam Valley, NY and is spreading his mycelium in this fungal friendly part of the state.
Details of this retreat
From the largest living organism in the world to the creation of soil, fungi play an essential role for life on earth. They have been recycling and helping to heal the planet for centuries. Now we can partner with fungi to improve our lives through appreciating the food and medicines this extraordinary kingdom has to offer.
Join John Michelotti this June for an all-levels mushroom cultivation and foraging weekend workshop at Menla Retreat and Dewa Spa in Phoenicia, New York.
Participants will create/inoculate and take home:
- Indoor Oyster mushroom grow kit
- Outdoor Winecap Mushroom Starter
- Chaga tincture
- Foraging hand lens and Mushroom journal
- Deeper connection with fungi, nature, self, and friends
Come explore the interesting and ancient relationship fungi have with our world and our culture. Learn about kingdom fungi and mushrooms in history and as we currently know them. Discussions will include: biology and ecology of fungi, mushrooms as food and medicine, how fungal allies can create resilience in our agriculture and communities, gardening with mushrooms, and mushrooms to heal the planet.
Through fun hands-on activities, learn low-tech methods to cultivate gourmet and medicinal mushrooms, identify and harvest wild mushrooms, and make mushroom medicines.
To learn more about John Michelotti and his mycological offerings, please visit his website www.catskillfungi.com and enjoy an article from the New York Times.
Schedule
Friday, June 7
3 - 6 pm Check-in
6 - 7 pm Dinner
7:30 pm Evening Program Intro and Welcome Circle
Evening Presentation: Mushrooms 101 – Biology and Ecology of Fungi - John
Saturday, June 8
8 - 9 am Breakfast
9:30 am - 12:15 pm Mushroom Walk: How to identify mushrooms
12:30 - 1:30 pm - Lunch
1:30 - 2:30 pm Break
2:30 - 4 pm Afternoon Program 1
Outdoor Inoculation: Wine-cap in Wood chips & Slurry - John
Kombucha, fermentation & growing beneficial mycobiomes - Erwin
4 - 4:30 pm - Break
4:30 - 6 pm - Afternoon Program 2 - Keynote
Medicinal Mushrooms: Health for the Body, Mind, and Planet
Chaga Tincture making workshop
6 - 7 pm - Dinner
7:30 - 9 pm - Evening Program
Foraged Mushroom Collection Review
Indoor Inoculation: Oysters on Sawdust. Grow your own oyster kit. – Gabriela & Aubrey
Myco-Technologies - John
9 pm - Optional: open discussion at fire pit. Music Jam (bring instruments)
Sunday, June 9
7 - 11 am Check-out of Rooms
8 - 9 am Breakfast
9:30 - 11:30 am Morning Program
Mushroom Walk
Mushroom Cooking Class & Tasting
Closing Circle
12:30 - 1:30 pm Lunch and Departure
*Please note that the schedule is subject to change at any time.
Verified
